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Open 12-20.30  /  7 days a week

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Cock & Bull Kitchen offers an incredible casual dining Steakhouse experience in Scotland’s Capital city. Off the back of the prosperous pop-up which launched in 2017, the team delivered a permanent fixture inside Bourbon’s Basement. Bringing with it, a cleverly curated modern take on the American Steakhouse Diner, with booth seating and jukebox vibes. Specialising in Steakhouse favourites with a Scottish twist, southern fried chicken, roasts, burgers, and various veggie versions, the Steakhouse is reminiscent of a lively Alabama diner that oozes originality and wonder…

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Sit back and relax. The kitchen is open from lunch until late. Authentically Scottish with a traditional twist on the Southern States style Steakhouse menu. Open Wednesday – Sunday from 12 till late. Sit In or Take Away. Home Delivery is also available. The setting, meals, snacks and matching drinks capture the true hustle and bustle of the American originals in the basement of Bourbon Nightclub, 24 Frederick St, Edinburgh EH2 2JR.

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Access to the restaurant can be found at the entrance of Bourbon nightclub on Frederick Street. Upon entering the venue, you’re instantly transported off the historic cobbled streets into a curious little hub filled with character and fuelled with an atmosphere. With the themed interior boasting a retro outfit, we are no ordinary pit stop…we are talking about a Cadillac, Chevrolet style booth seating, vintage vinyl record albums with big and twisty soundtrack vibes.
An eclectic entertainment schedule is often programmed to include celebrations to mark the various annual events, tasting sessions, DJ sets and some other creative American-style arty-facts. Buffet, parties, and outside/pop up catering is also available on request.

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